Cheese Cream
It gives food the strong characteristic aroma of cheese and cream and is the core sour component of dairy flavor.
Isovaleric Acid
Sour spice with cheese cream and lingonberry fruity aroma
Product Overview & Features
Sour spice with cheese cream and lingonberry fruity aroma
Isovaleric acid has a pungent rancid smell, and when highly diluted, it has a sweet fruity aroma and a bilberry-like aroma. Naturally found in valerian oil, vanilla oil, hop oil, bay leaf oil, spearmint oil, etc. It is mainly used to prepare cheese and cream flavors, and is also used in trace amounts for fruit flavors. It is a characteristic flavor substance of fermented foods such as cheese, fermented bean curd, and natto, and can also be used in baked goods and meat products.
Contact Us Now- Chemical Formula
- C₅H₁₀O₂
- Applicable Standard
- GB 29938-2020
- CAS No.
- 503-74-2
- Product Characteristics
- Colorless viscous liquid with a strong pungent rancid smell
- Packaging
- 25kg/barrel
Product Applications
Fermentation Flavor
As a characteristic flavor substance of fermented foods such as cheese, fermented bean curd, and natto, it enhances the authenticity of the aroma of fermented foods.
Lingonberry Fruity Aroma
After being highly diluted, it presents a sweet and fruity aroma like bilberry, and is used for blending berry flavors.
Baked Meats
Used in baked goods and meat products to provide a sour and fresh aroma.
