Wine Aroma Coordination
It cooperates with other aroma components in liquor to coordinate the aroma and give the wine a full-bodied aroma layer.
Isobutanol
Food spices blended with wine aroma and butter fruit aroma
Product Overview & Features
Food spices blended with wine aroma and butter fruit aroma
Isobutanol has the unique pungent smell of wine. After dilution, it presents a mild sweet aroma with an ethereal and fruity undertone. It cooperates with other aroma components in liquor and plays an important role in coordinating the fragrance of acetaldehyde and acetal. It is one of the main aroma components of light-flavor liquor. It is used to prepare butter and fruit-flavored food flavors, especially suitable for the preparation of liquor flavors such as rum and whiskey. It can be used in candies, alcoholic beverages, and iced foods.
Contact Us Now- Chemical Formula
- C₄H₁₀O
- Applicable Standard
- GB 29938-2020
- CAS No.
- 78-83-1
- Product Characteristics
- Colorless transparent liquid with special smell
- Packaging
- 170kg/barrel
Product Applications
Butter to Enhance Flavor
Used in the preparation of butter flavor, giving dairy products a mild sweet aroma and fermented aroma.
Wine Blending
It is used in wine flavors such as rum and whiskey to enhance the mellowness and aroma characteristics of the wine.
Fruity Flavor
It has a mild and sweet aroma after dilution and can be used in fruit flavors to add a natural mellow flavor.
