Fruity Aroma
It imparts a sweet and fruity aroma to foods such as bananas and apples, and is used in the preparation of flavors such as ripe apples, bananas and chocolates.
2-Methyl-1-butanol
Naturally equivalent fruity and winey flavor food spices
Product Overview & Features
Naturally equivalent fruity and winey flavor food spices
2-Methyl-1-butanol, also known as active amyl alcohol, naturally exists in apples, bananas, wine and other foods, and is a natural equivalent to spices. The aroma is characterized by a strong penetrating mellow, fusel oil, whiskey-like aroma, with a banana-like undertone; the taste is sweet fusel oil, banana, apple-like fruity aroma, with whiskey and rum flavors and creamy charm. It is used to prepare flavors of banana, whiskey, rum, conch and fusel oil. It can also be used in ripe apple, chocolate, yeast and fermented flavor flavors.
Contact Us Now- Chemical Formula
- C₅H₁₂O
- Applicable Standard
- GB 29938-2020
- CAS No.
- 137-32-6
- Product Characteristics
- Colorless transparent liquid with special smell
- Packaging
- 25kg/barrel
Product Applications
Wine Aroma and Charm
Provides the aroma of whiskey, rum and condiments, and is suitable for building the aroma and flavor of alcoholic beverages, baked goods, candies and other products.
Fermentation Flavor
Participates in the formulation of yeast and fermented flavors, and can be used to enhance the natural fermented aroma in fermented foods and baked goods.
Natural Equivalent
It naturally exists in apples, bananas, wine and other foods. It is a natural and equivalent spice, and its safety is internationally recognized.
