Pineapple Rum
It gives the characteristic aroma of pineapple and rum to food and is an important ester of tropical fruity aroma and wine flavor.
Ester spice blended with pineapple rum and creamy fruity aroma
Ester spice blended with pineapple rum and creamy fruity aroma
Ethyl propionate has the aroma of ether, grape, apple, and jackfruit. It has a special aroma like pineapple and rum, and has a bitter taste. It is mainly used to prepare apricot, banana, pineapple, apple, strawberry, cream and other flavored food flavors and liquor, rum and other alcoholic flavors. The dosage used in gum can reach 1100 mg/kg, and it can also be used in tobacco flavoring.
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It gives the characteristic aroma of pineapple and rum to food and is an important ester of tropical fruity aroma and wine flavor.
Used in the preparation of cream flavors to provide a sweet frankincense undertone.
Used in wine flavors such as liquor and rum to enhance the fruity aroma of the wine.
It provides long-lasting fruity and sweet aroma in gum candies and is an important component of gum candies flavor.