Apple Brandy
It gives food the characteristic aroma of apple brandy and is the core alcohol component of fruity flavors.
Isoamyl Alcohol
Apple brandy and banana flavored fruity spice blend
Product Overview & Features
Apple brandy and banana flavored fruity spice blend
Isoamyl alcohol has a fusel aroma and spicy taste, and has a mellow, ether and banana aroma, and has an apple brandy aroma and spicy taste. It is mainly used to prepare flavors such as apple and banana, and provides a full and mellow undertone in fruity flavors. It cooperates with other aroma components in liquor to play a coordinating role in the fragrance, giving the wine a rich aroma layer. The concentration in the final flavored food is approximately 7.6 to 300 mg/kg.
Contact Us Now- Chemical Formula
- C₅H₁₂O
- Applicable Standard
- GB 29938-2020
- CAS No.
- 123-51-3
- Product Characteristics
- Colorless transparent liquid with special smell
- Packaging
- 170kg/barrel
Product Applications
Banana Flavor
Used for blending banana flavor, providing rich banana aroma and sweetness.
Wine Aroma Coordination
It plays an aroma coordinating role in liquor and enhances the aroma fullness of the liquor.
Fruity Blend
It is mainly used to prepare apple, banana and other flavors to give the product a natural fruity flavor.
