Apple Pineapple
It gives food the distinctive aroma of apples and pineapples and is a key component of tropical fruity flavors.
Ester spice blended with apple, pineapple and nut wine aromas
Ester spice blended with apple, pineapple and nut wine aromas
Ethyl isovalerate has a sweet fruity, green, ester and ether aroma. After dilution, it has a sweet and clear apple aroma, similar to apple and mulberry aroma. It is used to prepare apples, strawberries, pineapples, bananas, nuts, grapes, pears, tropical fruits and other food flavors and tobacco flavors to provide long-lasting fruity aroma characteristics in gums.
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It gives food the distinctive aroma of apples and pineapples and is a key component of tropical fruity flavors.
Used to prepare a variety of food flavors such as strawberries, bananas, nuts, grapes, pears, etc.
It provides long-lasting fruity aroma in gum candies and is an important ester component of gum candy flavor.
Used in tobacco flavor formulations to improve the aroma quality of tobacco.