Banana Characteristics
It gives food a distinctive banana aroma and is the benchmark ester component of banana flavor.
Isoamyl Acetate
Classic ester spice blended with banana, pear and multi-fruit flavors
Product Overview & Features
Classic ester spice blended with banana, pear and multi-fruit flavors
Isoamyl acetate, commonly known as "banana oil", has a fruity, raw pear and banana-like aroma, and is the characteristic aroma component of ripe bananas and some pear varieties. It can be used to prepare fruity food flavors such as strawberry, pineapple, bayberry, pear, apple, grape, and banana. Provides rich, long-lasting fruity character in chewing gum and candies.
Contact Us Now- Chemical Formula
- C₇H₁₄O₂
- Applicable Standard
- GB 1886.202-2016
- CAS No.
- 123-92-2
- Product Characteristics
- Colorless transparent liquid with a pleasant banana-like aroma
- Packaging
- 175kg/barrel
Product Applications
Raw Pear Blend
It provides a raw pear-like aroma and is the core ester of pear essence, giving the product a fresh, fruity aroma.
Many Fruity Applications
Used to prepare a variety of fruity flavors such as strawberry, pineapple, bayberry, apple, grape, etc.
Chewing Gum Flavoring
It provides a long-lasting and rich fruity aroma experience in chewing gum and is an important component of chewing gum flavor.
