Banana and apple flavor ingredient and raw material for personal-care fragrances
Banana and apple flavor ingredient and raw material for personal-care fragrances
2-Methylbutyl ester is a flavor ingredient for banana and apple profiles and a blending raw material for household and personal-care fragrances. It is used where a stable, fruity note and good compatibility with fragrance bases are required.
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It is specified as a permitted edible flavor and is often used to prepare banana, apple, peach, cherry, orange juice, peanut, gum, tropical fruit and other flavors to give the product a rich fruity aroma. 2-Methylbutyrate-2-Methylbutyrate occurs naturally in hop oil, lingonberries, and cocoa beans, and is also used as a food flavoring.
2-Methylbutyl acetate has the aroma of bananas, apples and tropical fruits and is widely used in the preparation of food flavors and daily chemical essences; 2-methylbutyl butyl acetate has the aroma of fresh fruits and is often used in the preparation of food spices. The natural product is found in fruits such as strawberries.
As the product of the esterification reaction of 2-methylbutyric acid and different alcohols, it is used in the fine chemical industry to produce a variety of fragrance esters and fragrance ingredients. It is an important raw material in the fragrance and fragrance industry.
