Apple Keynote
It gives food the characteristic aroma of cooked apples and is the core ester component of apple flavor.
Isoamyl Isovalerate
Fruity spice blended with apple banana and champagne aroma
Product Overview & Features
Fruity spice blended with apple banana and champagne aroma
Isoamyl isovalerate has a ripe apple aroma, also known as apple oil, and is widely found in fruits such as bananas and apples. It is widely used as a food flavoring agent. It is often used to prepare fruity flavors such as apples, bananas, and peaches. It is the main spice for preparing edible apple flavors. It is also suitable for pineapple, banana, apricot, cherry, honey, peach, mango, strawberry, walnut, vanilla bean and other food flavors. Its wine flavor is often used in champagne and rum.
Contact Us Now- Chemical Formula
- C₁₀H₂₀O₂
- Applicable Standard
- GB 29938-2020
- CAS No.
- 659-70-1
- Product Characteristics
- Colorless to slightly yellow transparent liquid with the aroma of apple, banana and other fruits
- Packaging
- 25kg/barrel
Product Applications
Multi-fruity Blend
Suitable for banana, peach, pineapple, apricot, cherry, mango, strawberry and other fruity flavors.
Champagne Aroma
Used as a flavoring agent for champagne and rum wines, giving the wine an elegant fruity and winey aroma.
Modify and Enhance The Aroma Profile
It can be used as a modifier in flavors such as hawthorn flower type and apple flower type to enhance the aroma level.
