Apricot Banana
It gives food the distinctive aroma of apricots and bananas and is an important ester of fruity flavors.
Isoamyl Butyrate
Fruity esters blended with apricot banana and chocolate cream
Product Overview & Features
Fruity esters blended with apricot banana and chocolate cream
Isoamyl butyrate has a strong fruity aroma. After dilution, it has an aroma like apricot, banana, and pineapple. It has a sweet aroma similar to raw pear and banana, and also has a chocolate flavor. It is widely used in the preparation of various fruit juice flavors, such as apricot, banana, pear, apple and other flavors, and can also be used to flavor rum. Used in chewing gum, candies, baked goods and cold drinks.
Contact Us Now- Chemical Formula
- C₉H₁₈O₂
- Applicable Standard
- GB 1886.195-2016
- CAS No.
- 106-27-4
- Product Characteristics
- Colorless to light yellow transparent oily liquid with strong aroma of banana and pear.
- Packaging
- 25kg/barrel
Product Applications
Chocolate Adds Charm
It has a chocolate flavor and can be used to prepare chocolate essence and baked goods aroma.
Cream Preparation
Used in cream flavors to provide a sweet, frankincense and fruity complex flavor.
Rum Flavoring
Used for blending rum flavors to enhance the fruity aroma of the wine.
