Cream Strawberries
It gives the characteristic aroma of cream and strawberry to food and is an important ester of dairy and fruity flavors.
Ethyl Isobutyrate
Ester flavoring blended with creamy strawberry and cherry fruity aromas
Product Overview & Features
Ester flavoring blended with creamy strawberry and cherry fruity aromas
Ethyl isobutyrate has a sweet fruity, ethereal and rum aroma, with a fruity and creamy aroma. Natural products are found in strawberries, honey, molasses, beer and champagne, etc. Mainly used for preparing cream and all fruit flavors such as strawberry and cherry. As an aroma active compound in the food industry, it especially contributes significantly to the fruity aroma dimension of soy sauce. The concentration in the final flavored food is approximately 6 to 200 mg/kg.
Contact Us Now- Chemical Formula
- C₆H₁₂O₂
- Applicable Standard
- GB 1886.158-2015
- CAS No.
- 97-62-1
- Product Characteristics
- Colorless, transparent and volatile liquid with fruit and cream aroma
- Packaging
- 25kg/barrel
Product Applications
Cherry Fruity Aroma
Used for blending cherry essence to provide sweet and fruity aroma.
Soy Sauce Adds Flavor
As an aroma active compound, it significantly contributes to the fruity aroma dimension of soy sauce and enhances the aroma level of condiments.
Wine Aroma and Charm
It has the taste of rum and can be used to prepare alcoholic beverages and alcoholic essences.
