Sports Nutrition and Anti-fatigue
As an important component of branched-chain amino acids, it participates in muscle energy metabolism, delays exercise fatigue, reduces muscle decomposition caused by exercise, and promotes post-exercise recovery.
Branched chain amino acids are functional amino acids that support nutritional support and exercise energy metabolism.
Branched chain amino acids are functional amino acids that support nutritional support and exercise energy metabolism.
L-Valine is one of the eight essential amino acids in the human body. Together with leucine and isoleucine, it constitutes branched-chain amino acids (BCAA). The human body cannot synthesize it on its own and must be ingested through diet. As a food nutritional fortifier, L-valine can be used in sports nutrition supplements, formula foods for special medical purposes and health foods. Valine accounts for about 25% of branched-chain amino acids. It can be directly oxidized and utilized as an energy source for muscles during exercise, helping to maintain blood sugar stability and reduce muscle protein breakdown during exercise. When used in conjunction with leucine and isoleucine, it has a comprehensive support effect on muscle repair and energy supply.
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As an important component of branched-chain amino acids, it participates in muscle energy metabolism, delays exercise fatigue, reduces muscle decomposition caused by exercise, and promotes post-exercise recovery.
Provides essential nitrogen source for the body, maintains positive nitrogen balance, promotes tissue repair and growth, and is suitable for nutritional support for patients during recovery and perioperative periods.
As a neurotransmitter precursor, it participates in the regulation of central nervous system functions, helping to improve mental status and relieve stress and anxiety.
It is used to prepare compound amino acid injections and auxiliary treatment drugs for liver diseases. It is an important component in parenteral nutrition and formula foods for special medical purposes, and is a recognized safe nutritional fortifier.