Fat-soluble vitamins for precise calcium targeting and bone and cardiovascular health maintenance
Fat-soluble vitamins for precise calcium targeting and bone and cardiovascular health maintenance
Vitamin K2 is the main active ingredient in the vitamin K series. It can promote bone calcification, activate coagulation proteins in the liver and blood, and is highly absorbed by the human body. Vitamin K2 (fermentation method) has been registered as a health food raw material. The suitable people include teenagers and adults who need to supplement vitamin K2, pregnant women, and lactating mothers. The health function is to supplement vitamin K. The European Food Safety Authority has announced that the MK-7 form of vitamin K2 is highly bioavailable and can help maintain bone and cardiovascular health.
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As a coenzyme of γ-carboxylase, it activates osteocalcin (OC) and matrix Gla protein (MGP), accurately guides calcium ions to be deposited in the bone matrix, significantly improves bone density, increases bone toughness, and effectively prevents and treats osteoporosis.
Activate MGP protein, remove calcium plaques on blood vessel walls, prevent ectopic deposition of calcium in the arterial intima, reduce the risk of arteriosclerosis, and reduce the incidence of cardiovascular events.
Synergizing with vitamin D3, it can not only promote the absorption of calcium in the intestines, but also ensure that calcium in the blood is accurately deposited in the bones, avoiding the risk of vascular calcification caused by improper calcium supplementation.
Produced through deep liquid fermentation of Natto Bacillus subtilis, it exists in the all-trans form and has excellent biological activity and stability. It is a recognized safe dietary supplement ingredient.
