Nutritional Fortification
As an essential B vitamin for the human body, it participates in the metabolic process of lipids, sugars and proteins in the body and is used for food nutrition and dietary supplementation.
Niacin (Food/USP Grade)
Functional food additive for B vitamin nutrition enhancement and energy metabolism support
Product Overview & Features
Functional food additive for B vitamin nutrition enhancement and energy metabolism support
Niacin (vitamin B3) is a water-soluble B vitamin found in animal tissues and many foods. In the body it can be converted to nicotinamide and contributes to coenzyme I and II formation, lipid metabolism, tissue respiration, and carbohydrate metabolism. It is used in dietary supplements and food fortification to prevent niacin deficiency and pellagra.
Contact Us Now- Chemical Formula
- C6H5NO2
- Applicable Standard
- GB 14757-2010
- CAS No.
- 59-67-6
- Product Characteristics
- White crystalline powder, slight characteristic odor, thinly soluble in water, soluble in boiling water and boiling ethanol
- Packaging
- 25kg carton, 500kg big bag, 750kg big bag
Product Applications
Health Care Applications
It is used to prevent and treat niacin deficiency diseases such as pellagra. It has the effects of dilating blood vessels, lowering blood lipids, and reducing cholesterol synthesis. It is also an important intermediate in the synthesis of nicotinic acid, nicotinamide and other drugs.
