Branched-chain amino acid for nutrition fortification and muscle synthesis
Branched-chain amino acid for nutrition fortification and muscle synthesis
L-Isoleucine is an essential branched-chain amino acid (BCAA) that works with L-leucine and L-valine. It supports glucose uptake, energy use, muscle metabolism, and post-exercise tissue repair. It also participates in Maillard flavor reactions and is widely used in dietary supplements and nutritional-food formulations.
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As one of the essential branched-chain amino acids for the human body, it participates in protein synthesis and energy metabolism. It is widely used in food nutrition fortification, sports nutrition supplements and formula foods for special medical purposes.
Promote muscle protein synthesis, accelerate muscle repair and regeneration after exercise, reduce sports injuries, and improve exercise performance and physical recovery speed.
Participates in the regulation of glucose metabolism, promotes insulin secretion, helps maintain blood sugar balance, and has a certain auxiliary intervention effect on metabolic syndrome.
It is used to prepare compound amino acid infusions and auxiliary treatment drugs for liver diseases. It is an important essential amino acid component in parenteral nutrition and enteral nutrition preparations.
