Efficient Anti-corrosion
It effectively inhibits the growth of mold, yeast and aerobic bacteria, significantly extends the shelf life of food and ensures product safety.
Sorbic Acid (Food Grade)
Broad-spectrum mold control and food preservation integrated food preservative
Product Overview & Features
Broad-spectrum mold control and food preservation integrated food preservative
Sorbic acid is an internationally recognized high-efficiency and safe unsaturated organic acid food preservative with stable performance and broad antibacterial spectrum. It is a mainstream preservative raw material in the food industry. The core function is to effectively inhibit the growth and reproduction of molds, yeasts and spoilage bacteria. It can effectively delay the deterioration of materials and extend the shelf life of products. It has no adverse effects on the original flavor, color and taste of food. It is highly safe for the human body and friendly to metabolism. It is widely used in beverages, jam preserves, pickles, condiments, baked pastries, meat products and other food fields.
Contact Us Now- Chemical Formula
- C6H8O2
- Applicable Standard
- GB 1886.186-2016
- CAS No.
- 110-44-1
- Product Characteristics
- From powder to crystals, slight characteristic odor
- Packaging
- 25kg kraft paper bag, 25kg carton
Product Applications
Safety and Health
It can be metabolized into carbon dioxide and water in the human body without producing harmful residues. It is a food preservative recognized as safe (GRAS).
Wide Range of Applications
It is suitable for a variety of food categories such as beverages, jams, dairy products, meat products, soy sauce, vinegar and baked goods, and can adapt to a wide pH range (pH 3-6).
Stable Quality
It maintains good stability under recommended usage conditions, does not affect the original color, flavor and taste of food, and maintains consistent product quality.
