Potassium Sorbate (Food Grade)

Broad spectrum anti-fungal, anti-bacterial and fresh-keeping functional food additives

Product Overview & Features

Broad spectrum anti-fungal, anti-bacterial and fresh-keeping functional food additives

Potassium sorbate is the potassium salt of sorbic acid and an internationally recognized, low-toxicity, high-efficiency acid preservative. It provides the same preservation mechanism as sorbic acid while offering much better water solubility, making it easier to disperse in aqueous formulations.

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Chemical Formula
C6H7KO2
Applicable Standard
GB 1886.39-2015
CAS No.
24634-61-5
Product Characteristics
White or off-white granular, slight characteristic odor, easily soluble in water, almost insoluble in ether, thermally stable
Packaging
25kg carton, 500kg big bag
Potassium Sorbate (Food Grade) — molecular structure

Product Applications

Efficient Broad Spectrum Anti-corrosion

It effectively inhibits the growth of mold, yeast and various spoilage bacteria, significantly extends the shelf life of food and feed, and ensures product safety.

Safety and Reliability

It can be metabolized into carbon dioxide and water in the human body without producing harmful residues. It is a food preservative recognized as safe (GRAS).

High Solubility

Compared with sorbic acid, it has higher solubility in water, is easy to use, and can be evenly dispersed in the product without special treatment.

Stable and Compatible

The activity is stable within the pH range of 3-6, does not affect the original color, flavor and taste of food, and can be well compatible with other food additives.

Food
Food