Efficient Broad Spectrum Anti-corrosion
It effectively inhibits the growth of mold, yeast and various spoilage bacteria, significantly extends the shelf life of food and feed, and ensures product safety.
Broad spectrum anti-fungal, anti-bacterial and fresh-keeping functional food additives
Broad spectrum anti-fungal, anti-bacterial and fresh-keeping functional food additives
Potassium sorbate is the potassium salt of sorbic acid and an internationally recognized, low-toxicity, high-efficiency acid preservative. It provides the same preservation mechanism as sorbic acid while offering much better water solubility, making it easier to disperse in aqueous formulations.
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It effectively inhibits the growth of mold, yeast and various spoilage bacteria, significantly extends the shelf life of food and feed, and ensures product safety.
It can be metabolized into carbon dioxide and water in the human body without producing harmful residues. It is a food preservative recognized as safe (GRAS).
Compared with sorbic acid, it has higher solubility in water, is easy to use, and can be evenly dispersed in the product without special treatment.
The activity is stable within the pH range of 3-6, does not affect the original color, flavor and taste of food, and can be well compatible with other food additives.