Bio-based Glacial Acetic Acid

Bio-based and multi-functional green preservative acidifier

Product Overview & Features

Bio-based and multi-functional green preservative acidifier

Bio-based glacial acetic acid has outstanding acid-regulating, antibacterial and anti-corrosion effects. It can accurately regulate the acidity of materials, improve flavor and taste, inhibit the growth and reproduction of harmful microorganisms such as mold and bacteria, and extend the shelf life of products. It can also be used as a chemical synthetic raw material for various chemical reactions. The product has stable performance and can directly replace petrochemical-based glacial acetic acid, taking into account green and low-carbon attributes.

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Chemical Formula
CH3COOH
Applicable Standard
GB 1886.10‑2015
CAS No.
64-19-7
Product Characteristics
Clear colorless liquid with a strong vinegar smell
Packaging
25kg drum, 200kg drum, 1 metric ton IBC tank
Bio-based Glacial Acetic Acid — Colorless liquid

Product Applications

Natural Source

Derived from renewable biomass raw materials, it is produced using microbial fermentation or biocatalysis technology to reduce dependence on fossil resources.

Lower-carbon Profile

The carbon emissions throughout the life cycle are significantly lower than traditional petroleum-based glacial acetic acid, which conforms to the concepts of green chemistry and sustainable development and helps achieve carbon emission reduction goals.

High Purity Quality

Through advanced separation and purification technology, it reaches food-grade purity requirements and meets application standards in many fields.

Wide Range of Applications

It is used as an acidity regulator and preservative in food and beverages, and is also widely used in personal care products and fine chemicals.

Food
Food