Natural Source
Derived from renewable biomass raw materials, it is produced using microbial fermentation or biocatalysis technology to reduce dependence on fossil resources.
Bio-based and multi-functional green preservative acidifier
Bio-based and multi-functional green preservative acidifier
Bio-based glacial acetic acid has outstanding acid-regulating, antibacterial and anti-corrosion effects. It can accurately regulate the acidity of materials, improve flavor and taste, inhibit the growth and reproduction of harmful microorganisms such as mold and bacteria, and extend the shelf life of products. It can also be used as a chemical synthetic raw material for various chemical reactions. The product has stable performance and can directly replace petrochemical-based glacial acetic acid, taking into account green and low-carbon attributes.
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Derived from renewable biomass raw materials, it is produced using microbial fermentation or biocatalysis technology to reduce dependence on fossil resources.
The carbon emissions throughout the life cycle are significantly lower than traditional petroleum-based glacial acetic acid, which conforms to the concepts of green chemistry and sustainable development and helps achieve carbon emission reduction goals.
Through advanced separation and purification technology, it reaches food-grade purity requirements and meets application standards in many fields.
It is used as an acidity regulator and preservative in food and beverages, and is also widely used in personal care products and fine chemicals.