Natural Source
Derived from renewable biomass raw materials (such as non-edible hawthorn fruits, cassava, etc.), it is produced using green bio-manufacturing technology to reduce dependence on fossil resources.
Safe preservative from bio-based sources and green mold control
Safe preservative from bio-based sources and green mold control
Bio-based sorbic acid is produced from renewable biomass through fermentation and catalytic coupling. Its molecular structure is identical to petroleum-derived sorbic acid, so antimicrobial activity and physicochemical performance are maintained. The product is a white crystalline powder with broad activity against molds, yeasts, and some aerobic bacteria.
Contact Us Now
Derived from renewable biomass raw materials (such as non-edible hawthorn fruits, cassava, etc.), it is produced using green bio-manufacturing technology to reduce dependence on fossil resources.
The greenhouse gas emissions throughout the life cycle are lower than traditional petroleum-based sorbic acid, which is in line with the green chemistry concept of sustainable development.
Effectively inhibits the growth of mold, yeast and aerobic bacteria, significantly extending the shelf life of food, beverages and personal care products.
It can be metabolized into carbon dioxide and water in the human body without producing harmful residues. It is a recognized safe food preservative and is in line with the market trend of clean labels and natural ingredients.