Natural Source
Derived from renewable biomass raw materials and produced using green bio-manufacturing technology, it reduces dependence on fossil resources and is in line with the concept of sustainable development.
Bio-based Calcium Propionate
Bio-based source and highly effective mold-proof quality improver
Product Overview & Features
Bio-based source and highly effective mold-proof quality improver
Calcium propionate is used as a preservative in a variety of products including, but not limited to: bread, other baked goods, processed meats, whey and other dairy products. In agriculture, it is used to prevent milk fever in dairy cows and as a feed supplement. Propionate, like benzoate, prevents microorganisms from producing the energy they need. However, unlike benzoate, propionate does not require an acidic environment. Calcium propionate is used as a mold inhibitor in baked products, usually at 0.1-0.4%.
Contact Us Now- Chemical Formula
- Ca(C2H5COO)2
- Applicable Standard
- GB 1886.356‑2022
- CAS No.
- 4075-81-4
- Product Characteristics
- White crystalline powder, characteristic odor
- Packaging
- 25kg barrel, 200kg barrel
Product Applications
Lower-carbon Profile
The carbon emissions throughout the life cycle are significantly lower than traditional petroleum-based calcium propionate, helping to achieve carbon emission reduction goals and meeting green chemistry requirements.
Highly Effective Mold Control
It effectively inhibits the growth of mold and aerobic bacteria, and is suitable for anti-mold preservation of grain feed, food and personal care products to extend the shelf life of products.
Safety and Reliability
It can be metabolized normally in the human body and does not produce harmful residues. It is a recognized safe food and cosmetic additive and conforms to the market trend of clean labels and natural ingredients. It also has good solubility and processing stability.
