Product Overview & Features
Key feed additives for branched-chain amino acid balance and optimization of low-protein diets
L-Isoleucine is one of the essential amino acids for animals. Together with leucine and valine, it constitutes a branched chain amino acid. It is indispensable in protein synthesis, energy metabolism and immune regulation of livestock and poultry muscles. In corn-soybean meal-based diets, isoleucine is often the fourth limiting amino acid for poultry. With the promotion of low-protein diet technology, the amount of plant protein in feeds has been reduced, and the supplementation of isoleucine has become a key link in maintaining the balance of branched-chain amino acids. Feed-grade L-isoleucine is produced through microbial fermentation. The product is white crystalline powder or granules. The L-type purity is ≥98.5%, which meets the relevant standards for feed additives. Suitable for pig, poultry, ruminant and aquatic feed, especially suitable for low protein formula and lactating sow diet.
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- Chemical Formula
- C6H13NO2
- Applicable Standard
- QB/T 5633.1-2021
- CAS No.
- 73-32-5
- Product Characteristics
- White/off-white crystalline powder, slight characteristic odor, soluble in water
- Packaging
- 25kg kraft paper bag