Niacin

Vitamin B3 fortification and aquaculture growth-support additive

Product Overview & Features

Vitamin B3 fortification and aquaculture growth-support additive

Niacin (vitamin B3) is a water-soluble B vitamin found in animal tissues and many foods. In the body it can be converted to nicotinamide and contributes to coenzyme I and II formation, lipid metabolism, tissue respiration, and carbohydrate metabolism. It is used in dietary supplements and food fortification to prevent niacin deficiency and pellagra.

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Chemical Formula
C6H5NO2
Applicable Standard
GB 14757-2010
CAS No.
59-67-6
Product Characteristics
White crystalline powder. Slight characteristic odor. Thinly soluble in water, soluble in boiling water and boiling ethanol.
Packaging
25kg carton, 500kg big bag, 750kg big bag
Niacin — White powder

Product Applications

Nutritional Fortification

As an essential B vitamin for the human body, it participates in the metabolic process of lipids, sugars and proteins in the body and is used for food nutrition and dietary supplementation.

Feed Addition

It can significantly improve the utilization rate of feed protein, increase the milk production of dairy cows and the output and quality of poultry and livestock meat. It is an important nutritional additive in the feed industry.

Medical Applications

It is used to prevent and treat niacin deficiency diseases such as pellagra. It has the effects of dilating blood vessels, lowering blood lipids, and reducing cholesterol synthesis. It is also an important intermediate in the synthesis of nicotinic acid, nicotinamide and other drugs.

Industrial Additives

It is used as additives and auxiliaries in industries such as dyes and electroplating, and also has application value in fields such as luminescent materials.

Food
Food
Agriculture
Agriculture
Pharmaceuticals
Pharmaceuticals