Naturally fermented, cooling, moisturizing and barrier-soothing light skincare polyol
Naturally fermented, cooling, moisturizing and barrier-soothing light skincare polyol
Erythritol, also known as 1,2,3,4-butanetetraol, is a natural four-carbon sugar alcohol that naturally exists in seaweed, lichens, melons, grapes and other plants and fermented foods. It is industrially produced through a glucose fermentation process. Used as a moisturizer and conditioner in cosmetics, it has a better moisturizing effect than glycerin. It is also low in hygroscopicity and non-sticky, and can bring a light skin feel and a slight cooling feeling to the formula. Erythritol is stable under heat, acid, and alkali conditions and has a wide pH range. It can be used in combination with moisturizing and repairing ingredients such as sodium hyaluronate and panthenol. It is suitable for use in various dosage forms such as essences, creams, masks, cleansers, and care products.
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Efficiently absorbs and locks moisture, forming a protective moisturizing film on the skin surface to prevent moisture loss. Its moisturizing power is better than glycerin and has no greasy feeling, providing the skin with a long-lasting moisturizing experience.
It brings a slight cooling sensation when it comes into contact with the skin, which can soothe skin discomfort and reduce irritation. It is especially suitable for summer skin care, after-sun repair and sensitive skin formulas.
It has low skin irritation, low risk of sensitization, is not likely to cause allergic reactions, has good applicability to sensitive skin and children's skin care products, and is highly safe for external use during pregnancy and lactation.
It has low hygroscopicity and good crystallinity. It can replace glycerin as a moisturizing ingredient and help delay the deterioration of cosmetics. It is stable under heat, acid and alkali conditions and has good compatibility with a variety of active ingredients.
