Natural Sources and Low Calorie
Produced through microbial fermentation, it naturally exists in fruits (such as melons and grapes) and fermented foods. Its calories are only about 5% of sucrose, making it an ideal low-calorie sweetener.
Erythritol (Food Grade)
Natural zero-calorie sweetening and glycemic-friendly food sweeteners
Product Overview & Features
Natural zero-calorie sweetening and glycemic-friendly food sweeteners
Erythritol is a naturally occurring four-carbon sugar alcohol produced by fermentation of glucose as a white crystalline powder. Erythritol has extremely low calories, is not likely to cause fluctuations in insulin and blood sugar levels, is non-cariogenic, and can promote the proliferation of intestinal bifidobacteria. It has a cool taste and good biological tolerance, and can be consumed by people with diabetes, obesity and hypoglycemia. As a food sweetener, erythritol is widely used in beverages, candies, baked goods and health foods, and is an ideal alternative to sucrose.
Contact Us Now- Chemical Formula
- C4H10O4
- Applicable Standard
- GB 26404-2011
- CAS No.
- 149-32-6
- Product Characteristics
- White crystals, almost odorless, with a sweet taste
- Packaging
- 25kg big bag
Product Applications
Zero Glycemic Response
It is not metabolized in the body, does not participate in insulin secretion, and does not cause blood sugar fluctuations. It is suitable for diabetic patients, people losing weight, and people who need to strictly control blood sugar.
Highly Tolerable and Safe
It is not used by oral microorganisms, does not produce acidic substances, and does not cause dental caries. It also has good intestinal tolerance and is not likely to cause discomfort such as bloating or diarrhea.
Cool Taste and Stability
It has a significant cooling sensation in the mouth, can effectively mask bad aftertaste, and maintains good stability under high heat and acidic conditions. It is widely used in beverages, candy, baked goods, dairy products, personal care products and other fields.
